Sparkling dry aromatic white wine Charmat method. The grapes are harvested by hand, at the beginning of September, after a soft pressing the must is started to ferment in particular tanks (autoclaves) suitable for keeping inside the natural carbon dioxide that is released from alcoholic fermentation.
Straw yellow in color, the scent is intensely aromatic with notes of citrus and acacia flowers. The taste is pleasantly dry and balanced with a good freshness that gives persistence in the mouth.