Classic method with a straw yellow color with a subtle, rich and persistent perlage. The nose is fresh and with aromas of dried fruit, yeast and bread crust. The flavor is rich, with good sapidity and structure, with a pleasant acidity due to the absence of dosage.
The sparkling wine making method is the traditional classic one of natural refermentation in the bottle with a fermentation duration of about 30 days and subsequent aging on the lees for 24 months.