The grapes, a blend of Chardonnay and Pinot Noir, are selected and transported by hand; the pressing is soft and the fermentation takes place in steel tanks at a controlled temperature. The base wines from the different vineyards are vinified separately; refinement on the lees in the bottle takes place for a minimum period of 24 months.
This bubble has a deep and bright pink color, with a fine and persistent perlage. The nose reveals delicate notes of berries followed by a large bouquet and fragrant hints of croissants. In the mouth it is very fresh, well balanced and with excellent persistence.