Morus Trento DOC Millesimato Cantina Mori Colli Zugna

The grapes, Chardonnay and Pinot Noir, are grown in the high hill areas between 400 and 700 meters above sea level on the slopes of Monte Baldo in the areas of Besagno, Crosano, Cazzano and Castione. They are first subjected to soft pressing, then the must obtained is sent for refermentation in the bottle on the yeasts where the wine rests for at least 36 months. At the end of the first alcoholic fermentation, in order to give the wine a greater softness and complexity, the development of a malolactic fermentation is facilitated. A period of refinement in large wooden vats is followed by bottling for refermentation in the bottle on the lees.

It has a creamy froth with a fine and continuous perlage, the color is golden with greenish hues; the perfume is fine and intense, elegant and complex. The taste is full of remarkable texture and balanced. It has a prolonged flavor that blends typically fruity notes with a refined minerality.