Legend has it that: " God recognizing in the Gulf of Naples a strip of heaven removed by the devil, wept, and where the divine tears fell, the vines of Lacryma Christi rose."
The grapes, harvested by hand when fully ripe, are strictly selected and pressed whole, then only the free-run must is first cold decanted and then inoculated for alcoholic fermentation. fermentation takes place in steel at a low temperature. The wine ages for 4 months and finally ages for at least two months in the bottle.
Slightly golden straw yellow in color, the nose offers intense aromas of yellow fruit and Mediterranean scrub, with a prevalence of mineral notes. On the palate it is full, round, complex and persistent.