Poggio al Casone Castellani, consisting of a selection of Sangiovese and Syrah is the first Sangiovese to be aged in barrique (for about 12 months) and the first red wine mixed with non-traditional varieties (such as Cabernet) and one of the first Chianti reds that they do not use white grapes. The color is intense ruby red. Characterized by notes of strawberry and white pepper, on a texture of balsamic notes of eucalyptus and mint. Aging in barrique favors the integration of aromas, giving a pleasant finish of wood and leather.
Poggio Al Casone Agricole Selvi
Poggio Al Casone, characterized by notes of strawberry and white pepper, with balsamic notes of eucalyptus and mint. The aging in barrique favors the integration of aromas giving a finish of wood and leather.
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