Antani La Tognazza

Ruby red in color, on the palate it shows good tannins and freshness for balanced acidity. It is round, warm, broad, medium-bodied and never too heavy.
Ruby red wine, the nose offers scents of blueberries, plums, cherries, black cherries and extremely ripe red fruits, licorice and rhubarb. On the palate it is delicate with an excellent relationship between softness and acidity.
Red wine with an intense ruby color with violet reflections, it has intense, fruity aromas with varietal notes of cherry and black cherry, spicy and toasted hints. The taste is elegant and soft, it has surprising length with pleasant notes of ripe red fruits, a remarkable structure suitable for a long conservation.
Refined and elegant. An explosion of perfumes and aromas that alternate like the vibrant and enveloping notes of a piano. Multi-faceted and energetic, warm and powerful. A timeless emotion for a wine of great structure and not at all obvious.
Corbaia IGT 2018 Bio Castello di Bossi. Red wine with a complex olfactory baggage that ranges from licorice aromas with small balsamic hints, with a spicy intensity and with hints of plum and cherry.
Poggio Al Casone, characterized by notes of strawberry and white pepper, with balsamic notes of eucalyptus and mint. The aging in barrique favors the integration of aromas giving a finish of wood and leather.
Tignanello 2006, red wine characterized by fragrant notes of ripe red fruit, Rich, full and round, with a good persistence and a dense aftertaste of chocolate and citrus notes.
Castello di Barbialla 2013 Toscana IGT, a full-bodied wine with notes of dark fruit, hints of cocoa and tobacco deriving from aging in French oak, and a succulent finish.
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