Red wine with a ruby color with garnet reflections, clear in the glass. The scent is complex, with floral scents, notes of undergrowth and fruit jam in alcohol. The flavor is rich, full-bodied, savory and soft with a good persistence. Astringent aftertaste. The harvest takes place in mid-September; a first fermentation takes place in mid-October followed by a second fermentation on the Amarone pomace in February. Aging in wooden barrels.
Valpolicella Ripasso Clivus 2018 Cantina di Monteforte
Valpolicella Ripasso Clivus. Red wine with a complex aroma, characterized by notes of undergrowth and fruit jam in alcohol. Rich and with good persistence.
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- Valpolicella Ripasso
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